AllocatedFrance
Domaine Perrachon
Vieilles Vignes
2019Gevrey-ChambertinPinot Noir
$148
WASP
Wine & Spirits Purveyors
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Purveyors since 2019Exciting wines
Exciting wines
from around the world.
A short list, chosen by people who taste everything. Allocated releases, grower champagne and the occasional bottle we should probably have kept for ourselves — delivered to your door.
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BurgundyPiedmontChampagneMoselRiojaNapa ValleyDouroTuscany
The Cellar
Currently in stock
Every bottle tasted before it is listed. Allocations are held for members for seventy-two hours.
12 bottles
AllocatedCellarItaly
Tenuta Serralunga
Bricco Vecchio
2018Barolo DOCGNebbiolo
$215
New arrivalGermany
Weingut Hollenpfad
Kabinett
2021MoselRiesling
$52
Spain
Bodega Valdecarro
Gran Reserva
2015Rioja DOCaTempranillo
$96
FeaturedFrance
Maison Clérisse
Blanc de Blancs
NVChampagne AOCChardonnay
$128
CellarPortugal
Quinta do Ravasco
Vintage Port
2017Douro DOCField blend
$175
New arrivalFrance
Clos Marivaux
Les Silex
2022Sancerre AOCSauvignon Blanc
$64
AllocatedUnited States
Ridgecrest Vineyard
Estate Reserve
2019Oakville AVACabernet Sauvignon
$240
France
Domaine Bellecombe
Cuvée Pâle
2023Côtes de Provence AOCGrenache blend
$44
Italy
Azienda Montefosco
Brunello
2017Brunello di Montalcino DOCGSangiovese
$185
FeaturedFrance
Cave Saint-Aubin
Montmains 1er Cru
2021Chablis Premier CruChardonnay
$88
AllocatedMexico
Destilería Ocaso
Extra Añejo
NVTequila DOBlue Weber agave
$160
Producer of the season
Three generations, four hectares, no ambition to grow.
The Perrachon family has farmed the same parcels below the Combe de Lavaux since 1961. They still pick by hand, still ferment whole-cluster, and still refuse every offer to buy the vineyard next door.
We have taken their entire United States allocation for the third year running. It is not a large number of bottles.
Read the visitThe Journal
Notes from the cellar
Why 2021 Mosel is the vintage to buy now
A cool season produced Rieslings of unusual tension. We bought deep, and we are telling you why.
Read
Three generations at Domaine Perrachon
Old vines, whole-cluster fermentation and a refusal to expand. A visit to Gevrey in early spring.
Read
Building a by-the-glass list that pays
Margin, rotation and the four bottles every restaurant list should carry. Written for our trade accounts.
ReadTrade
For restaurants, retailers and sommeliers.
Wholesale pricing, allocation priority and a rep who answers the phone. Download tech sheets, shelf-talkers and current availability from the trade portal.
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First refusal on everything we buy.
Small parcels, announced Thursday mornings. No more than one email a week.
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